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Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors
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Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors

Coming soon, in a elegant boxed sets, the Encyclopedia curated by Alessandra Guigoni: an in-depth exploration of Sardinian products, recipes, culture, and territory. Sardinia is preparing to welcome a new, essential testament to its culinary tradition: the Enogastronomic Encyclopedia of Sardinia, an imposing work by anthropologist, journalist, and lecturer Alessandra Guigoni, published by the prestigious...