Tourists from Iceland, India, the United States, Malaysia, France, Germany and beyond are choosing the Pelau Olive Mill in Jerzu, run by Giulia Mura, as a destination to experience the authentic world of extra virgin olive oil.
Tag: Sardinia
Gli Uffici Restaurant in Cagliari joins the prestigious Michelin Guide
Cagliari, 3 July 2025 – Gli Uffici, an elegant restaurant with a stunning view of the Gulf of Angels in Cagliari, has officially been included in the prestigious Michelin Guide. Perched atop one of the historic hills of the Sardinian capital and located within the 19th-century Palazzo Boyl in the Castello district, Gli Uffici blends...
Giuseppe Lapolla: International Awards for the Lucanian Pizza Chef Based in Sardinia
CANNIGIONE (SS) – Giuseppe Lapolla, a Lucanian-born pizza chef who has been working in Sardinia for over eighteen years, continues to gain recognition as one of the leading figures in the world of gourmet pizza. Over the past three years, he has won the “L’Arcimboldo Tre Pennelli” award (2023, 2024, 2025), which honors excellence in...
ANOI -Made in Italy promotes local hospitality, products, and traditions
Pavia, Oltrepò Pavese and Ogliastra take center stage in sustainable experiential tourism. ANOI Made in Italy presents the "Agropastoral Rural Network" project to enhance Italian territorial excellence through national and international partnerships. Focus on de-seasonalization and authentic tourism in lesser-known rural areas rich in potential.