Tag: Sardinia

Home » Sardinia
Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors
Articolo

Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors

Coming soon, in a elegant boxed sets, the Encyclopedia curated by Alessandra Guigoni: an in-depth exploration of Sardinian products, recipes, culture, and territory. Sardinia is preparing to welcome a new, essential testament to its culinary tradition: the Enogastronomic Encyclopedia of Sardinia, an imposing work by anthropologist, journalist, and lecturer Alessandra Guigoni, published by the prestigious...

Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy
Articolo

Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy

Savory is the English translation of gustoso (tasty), but also a nod to “flavor” in Sardinian. Chef Luciano Lai embodies this double soul: rooted in his homeland of Ogliastra—land of centenarians and bold, authentic flavors—and open to the world, which he has explored far and wide, bringing back to his kitchen tastes and techniques discovered...

Giuseppe Lapolla: International Awards for the Lucanian Pizza Chef Based in Sardinia
Articolo

Giuseppe Lapolla: International Awards for the Lucanian Pizza Chef Based in Sardinia

CANNIGIONE (SS) – Giuseppe Lapolla, a Lucanian-born pizza chef who has been working in Sardinia for over eighteen years, continues to gain recognition as one of the leading figures in the world of gourmet pizza. Over the past three years, he has won the “L’Arcimboldo Tre Pennelli” award (2023, 2024, 2025), which honors excellence in...

ANOI -Made in Italy promotes local hospitality, products, and traditions
Articolo

ANOI -Made in Italy promotes local hospitality, products, and traditions

Pavia, Oltrepò Pavese and Ogliastra take center stage in sustainable experiential tourism. ANOI Made in Italy presents the "Agropastoral Rural Network" project to enhance Italian territorial excellence through national and international partnerships. Focus on de-seasonalization and authentic tourism in lesser-known rural areas rich in potential.