I call Giulia Mura on the phone and ask her how the summer of 2025 went in terms of olive oil tourism. “Very well”, she answers. “For over 60 years we have been working to enhance and build around olive oil and wine a true project of hospitality and development for Ogliastra”. It is not...
Tag: Ogliastra
Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy
Savory is the English translation of gustoso (tasty), but also a nod to “flavor” in Sardinian. Chef Luciano Lai embodies this double soul: rooted in his homeland of Ogliastra—land of centenarians and bold, authentic flavors—and open to the world, which he has explored far and wide, bringing back to his kitchen tastes and techniques discovered...
Oil, Nature and Tradition: The Allure of Ogliastra
Tourists from Iceland, India, the United States, Malaysia, France, Germany and beyond are choosing the Pelau Olive Mill in Jerzu, run by Giulia Mura, as a destination to experience the authentic world of extra virgin olive oil.
ANOI -Made in Italy promotes local hospitality, products, and traditions
Pavia, Oltrepò Pavese and Ogliastra take center stage in sustainable experiential tourism. ANOI Made in Italy presents the "Agropastoral Rural Network" project to enhance Italian territorial excellence through national and international partnerships. Focus on de-seasonalization and authentic tourism in lesser-known rural areas rich in potential.



