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Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy
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Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy

Savory is the English translation of gustoso (tasty), but also a nod to “flavor” in Sardinian. Chef Luciano Lai embodies this double soul: rooted in his homeland of Ogliastra—land of centenarians and bold, authentic flavors—and open to the world, which he has explored far and wide, bringing back to his kitchen tastes and techniques discovered...

ANOI -Made in Italy promotes local hospitality, products, and traditions
Articolo

ANOI -Made in Italy promotes local hospitality, products, and traditions

Pavia, Oltrepò Pavese and Ogliastra take center stage in sustainable experiential tourism. ANOI Made in Italy presents the "Agropastoral Rural Network" project to enhance Italian territorial excellence through national and international partnerships. Focus on de-seasonalization and authentic tourism in lesser-known rural areas rich in potential.