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Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors
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Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors

Coming soon, in a elegant boxed sets, the Encyclopedia curated by Alessandra Guigoni: an in-depth exploration of Sardinian products, recipes, culture, and territory. Sardinia is preparing to welcome a new, essential testament to its culinary tradition: the Enogastronomic Encyclopedia of Sardinia, an imposing work by anthropologist, journalist, and lecturer Alessandra Guigoni, published by the prestigious...

Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy
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Savory: Ogliastran Roots and New Flavors Inspired by the Best of Global Gastronomy

Savory is the English translation of gustoso (tasty), but also a nod to “flavor” in Sardinian. Chef Luciano Lai embodies this double soul: rooted in his homeland of Ogliastra—land of centenarians and bold, authentic flavors—and open to the world, which he has explored far and wide, bringing back to his kitchen tastes and techniques discovered...