Alessandra Guigoni's ‘Enciclopedia Enogastronomica della Sardegna’ (Encyclopaedia of Food and Wine in Sardinia) is a digital work with over a thousand entries covering products, recipes, wines and companies in the sector; it recounts the history, culture and biodiversity of the island. Thanks also to the contribution of journalists, researchers and sommeliers, the encyclopaedia promotes Sardinian food and wine. It is a resource for scholars, enthusiasts and professionals in the sector.
11 Marzo 2026
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2 Settembre 20252 Settembre 2025Libri - Riviste - Magazine - Guide
Enogastronomic Encyclopedia of Sardinia: a monumental work celebrating the island’s authentic flavors
Coming soon, in a elegant boxed sets, the Encyclopedia curated by Alessandra Guigoni: an in-depth exploration of Sardinian products, recipes, culture, and territory. Sardinia is preparing to welcome a new, essential testament to its culinary tradition: the Enogastronomic Encyclopedia of Sardinia, an imposing work by anthropologist, journalist, and lecturer Alessandra Guigoni, published by the prestigious...

